Posted in Woksaus Mongoolse Saus Peter 24 mei 2026 Leave a Comment on Mongoolse Saus 60 milliliter lichte sojasaus. 60 milliliter water. 2 eetlepels bruine suiker. 1 eetlepel hoisinsaus. 1 eetlepel maizena. 2 theelepels fijngesneden knoflook. 1/2 theelepel gember. 1/2 theelepel sesamolie. Author: Peter