Posted in Sausjes Satesaus II Peter 21 mei 2026 Leave a Comment on Satesaus II 130 gram pindakaas. 120 milliliter kokosmelk. 60 milliliter warm water. 2 eetlepels sojasaus. 2 eetlepels rode currypasta. Sap van 1 limoen. 1 theelepel bruine suiker. Author: Peter
